Little magic party sweets to put
on the tray with coffee or tea !!

Ingredients ( For 5 people )

130 g butter
50 g icing sugar
1 teaspoon vanilla
250 g flour
1 egg
100 g intense dark chocolate
whole hazelnuts / dark chocolate chips


Mix the butter and icing sugar until 
they form a creamy mixture 
Add the egg 
Add the sifted flour 
Add the vanilla 
Leave the dough to rest in the refrigerator 30 min to 1H

2• Lower the dough 1/2 cm thick on your 
floured work surface 
Prepare the shortbreads with a cookie cutter of your choice 
Place them on a plate covered with a baking sheet 
Place the chocolate chips (to form eyes) 
COOKING: 17min to 160 ° C th 6/7 
Let them cool on a rack

3• Enjoy your hot oven for roasting 
your crushed hazelnuts 
Melt the chocolate in a bain-marie 
Dip 1/3 of the shortbread in the chocolate 
Sprinkle with roasted hazelnuts on the melted chocolate 
Let harden 
Taste with a good coffee or a good tea !!